Olivieri 1882 means excellence in contemporary Italian craftsmanship, with an approach that combines quality, innovation, and passion. Awarded by the New York Times as the best panettone for Christmas 2025.
A great classic, made the old-fashioned way. No artificial flavors, no shortcuts: just sourdough starter, fresh butter, and time. The #Olivieri1882 Panettone is an artisanal creation that brings Italian excellence to Christmas tables around the world. A symbol of authenticity, designed by Olivieri.