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Scarpato

Since 1888, Pasticceria Scarpato has been cultivating a passion that rises slowly, with respect, dedication and love for tradition. It is the story of a living dough, nourished every day for over a century, and of a time – seventy-two hours – that is not just waiting, but a ritual of artisan care. Today, as in the past, Scarpato's panettone, pandoro, colomba and offelle cakes are created by expert hands, using excellent ingredients and a clear idea: to offer desserts that excite the senses. Each line tells a story of flavour, inspiration and sensory experience. Delicious collections featuring panettone, pandoro, colomba and leavened pastries. The company's own creamery, which produces all the fillings, is a guarantee of authenticity and genuineness.