Inside every Tumminello biscuit lies over 40 years of experience and tradition. In 1977, in Castelbuono, a medieval village in the heart of Sicily’s Madonie Regional Natural Park, sisters Arcangela and Rosa, together with their husbands Lucio and Vincenzo, opened their first workshop producing biscuits and bread. Today, still in Castelbuono, that tradition lives on. What began as a small artisan putia (traditional local shop) has grown into a small company equipped with new and modern technologies, while preserving the same artisanal production methods that have been handed down for over 40 years.
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